Venusitas 100% Pure Vegetarian Cakes & Bakery House (Brickfields,KL)

Add:270 Jalan Tun Sambanthan, Brickfields, 50470 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 

NEW LOCATION:  21,Lorong Yap Hin, Jalan Pudu Pasar, 55100, Kuala Lumpur. Do call us at 0164478191

Tel: 603 – 2273 3811

Venusitas
VenusitasTuesday, May 7th, 2019 at 8:22pm
Todays Lunch " Thalli Set" 😋
Venusitas
Venusitas is feeling thankful.Monday, April 15th, 2019 at 7:47pm
Our 5kg Vegetarian American Chocolate Cake specially made for Corporate Event _KSD_ 😍 Thank you for choosing Us
Venusitas
Venusitas is feeling in love.Saturday, April 13th, 2019 at 3:59pm
Our Wedding Cake. 11kg Fondant Cake 😍🎉🎊 god bless the couple ❤️
Venusitas
Venusitas is feeling festive.Friday, April 12th, 2019 at 9:51pm
Sweets are ready for Tamil New Year 😍
Venusitas
VenusitasWednesday, April 10th, 2019 at 6:43pm
Our Thalli Set 😋

 

Venusitas offers about 30-40 varieties of sweets such as laddu, milk barfi, palkova, jelebis and the list goes on.

The shop also bakes vegetarian butter, chocolate, banana and carrot cakes. Some of the cakes are frosted elaborately and perfect for special occasions like birthdays. According to Krishna, their plain cakes are also popular during the Deepavali celebrations. Venusitas also offers more than 20 varieties of cookies, and one of its best-sellers is the spicy masala cookie. 

Festival of Lights celebration, other must-haves are muruku and achi muruku with its distinct flower shape. As the shop is completely vegetarian, no egg is used in the achi muruku’s batter and soy milk is utilised. The thin batter makes it trickier to fry in the hot oil, a skill perfected by Krishna’s Indian cooks. The right ingredients is also incredibly important and Krishna insists on sourcing them directly from India. “For my muruku, I buy dhal, cook and grind it ourselves as I cannot get the original taste if I buy the flour,” he explains. Usually, pre-packed besan flour used to make muruku is mixed with cheaper flours like rice flour and tapioca. “It’s a lot of work but the quality is there,” says Krishna – Read more 

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