Soak 160g of dhal in 250ml of water and pressure cook for 10 minutes for upto 3 whistles. Keep it aside. Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve.
AACHI SAMBAR POWDER 200g + 50g FREE (Deepavali Promotion)
Discount 10% for purchase of 5 boxes.
Coriander, Red Chilies, Cumin, Fenugreek, Asafoetida, Turmeric, Curry leaves.
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Shipping Countries: Malaysia
Shipping States: Perlis (Malaysia), Negeri Sembilan (Malaysia), Johor (Malaysia), Pahang (Malaysia), Terengganu (Malaysia), Labuan (Malaysia), Kelantan (Malaysia), Perak (Malaysia), Putrajaya (Malaysia), Kedah (Malaysia), Penang (Pulau Pinang) (Malaysia), Kuala Lumpur (Malaysia), Selangor (Malaysia), Malacca (Melaka) (Malaysia)
|Dimensions||10 × 15 × 10 cm|