AACHI VATHAKULAMBU MASALA 50GM

AACHI VATHAKULAMBU MASALA 50GM

RM4.10

Discount 10% for purchase of 5 boxes.

Ingredients:

Red Chilli powder, Coriander, Fenugreek, Tamarind, Salt, Sugar, Compounded asafetida, Mustard, Rice flour, Toor dhal and Curry leaves.

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COOKING DIRECTION:Heat 2 tbsp of gingelly oil, add desired vathal, 50g vegetables, fry well. Add required amount of Aachi vathakulambu masala and 2 ½ cups (400ml) of water and 100ml of tamarind juice, boil until thick.

Option 1: Fry few garlic, small onion & finely cut tomatoes along with vathal and prepare as above.

Option 2:Instead of vathal fry cauliflower/ drumstick/ mushroom/ ladies finger (200 gms) in oil.

Optional: Along with the fried vegetables add 1 ground tomato with little coconut. Finally add required amount of Aachi vathakulambu masala at the end before removing from fire.

Shipping Countries: Malaysia


Shipping States: Kelantan (Malaysia), Negeri Sembilan (Malaysia), Perak (Malaysia), Putrajaya (Malaysia), Terengganu (Malaysia), Kedah (Malaysia), Malacca (Melaka) (Malaysia), Penang (Pulau Pinang) (Malaysia), Selangor (Malaysia), Kuala Lumpur (Malaysia), Johor (Malaysia), Labuan (Malaysia), Pahang (Malaysia), Perlis (Malaysia)


Weight 0.3 kg
Dimensions 10 × 15 × 10 cm
Weight

50g

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