AACHI Egg Curry Masala 200g

AACHI Egg Curry Masala 200g


Discount 10% for purchase above 5 nos.


Cumin powder, Salt, Coriander, Chili, Turmeric, Pepper, Star anise, Clove and Curry leaf.

Availability: 100 in stock

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Method of Preparation:

Grind 2 onions, 2 tomatoes and 2 green chilies to a fine paste. Sauté the ground paste add Aachi Egg curry Masala and cook till the raw smell goes off. Cut 6 boiled eggs and put it in the gravy and cook for 2 minutes. Now the delicious Egg curry is ready.

Shipping Countries: Malaysia

Shipping States: Negeri Sembilan (Malaysia), Terengganu (Malaysia), Putrajaya (Malaysia), Labuan (Malaysia), Perlis (Malaysia), Johor (Malaysia), Pahang (Malaysia), Kelantan (Malaysia), Perak (Malaysia), Malacca (Melaka) (Malaysia), Selangor (Malaysia), Kedah (Malaysia), Kuala Lumpur (Malaysia), Penang (Pulau Pinang) (Malaysia)

Weight 0.5 kg
Dimensions 10 × 15 × 10 cm


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